Menu

Carte Blanche

Available for tables of 2 to 9 guests.
Discovery menu
A selection of our must-try dishes.
$50 per person
Experience menu
A selection of our signature creations.
$70 per person

TO SHARE

MISO SUPU
Red miso, kombu, shiitake, tofu
7
SOYBEANS
Soybeans
Your choice: sea salt or togarashi
8
OISUTAA MISOZUKE
Gratinated oysters with miso
26
VEGETABLE GYOZA
Vegetable dumplings, ponzu sauce, green onions, sesame mayonnaise
12
BEEF GYOZA
Beef dumplings, ponzu sauce, togarashi, green onions, sesame mayonnaise
13
TAKO SUNOMONO
Octopus and gochujang and sesame marinated cucumber salad, Fueru Wakame, crispy noodles
20
SAYAINGEN
Stir-fried green beans with garlic, ginger, miso, gochujang
14
KARAAGE GOCHUJANG.
Fried chicken, gochujang sauce, wasabi mayonnaise
17
KARIFURAWA GOCHUJANG
Fried cauliflower, gochujang sauce, wasabi mayonnaise
15
KAIRAN ITAME
Sautéed gai lan, garlic and ginger sauce, sesame seeds
12
KANIDIPPU
Hot crab dip, fried wontons
18
EBI MAYO
Fried shrimp, ponzu sauce, spicy yuzu mayonnaise, pickled daikon
18
FURAIDO POTETO
Fries, aonori, spicy yuzu mayonnaise, gochujang sauce
10
TAKOYAKI
Octopus fritters, tonkatsu sauce, sesame mayonnaise, bonito flakes
14
SAKANA KOROKKE
Fish croquette, tartar sauce, pickled ginger
16
POKURIBU
Crispy ribs, sweet & sour sauce, pickled daikon
21
GINDARA MISOZUKE
Black cod with red miso, pickled daikon
25
KAMO YAKINIKU
Grilled duck breast on hot plate, kamo tare, sesame mayonnaise, marinated shimeji mushrooms
23
TORIKAWA
Chicken skin chips, edamame dip, rayu
15
Vegetarian option
Replace chicken skin chips with wonton chips
FUAGURA GYOZA
Pork and mushroom dumplings, foie gras, truffle ponzu sauce, applewood smoked
24

GRILLED

YAKITON
Pork belly skewers, wasabi mustard, pickled daikon
16
GYU KUSHIYAKI
Beef skewers, yuzu kosho mayonnaise
19
TAKO KUSHIYAKI
Grilled octopus skewers, chimichurri, spicy yuzu mayonnaise, fried onions
23
YAKI MORIAWASE
Grilled meat trio : Yakiton, Gyu Kushiyaki, Tako Kushiyaki
42

WAGYU

Seasonal garnish.
Subject to availability.
Ask your server.
TATAKI
Torched Wagyu striploin
49
OSHIZUSHI
Pressed sushi topped with Wagyu beef
49

RAW

OISUTAA
Fresh oysters, yuzu mignonette
6/19
TACO MAKI
3 pieces
Sushi taco, sticky rice, furikake, ponzu sauce, spicy yuzu mayonnaise, sashimi
  • Salmon 16
  • Tuna 20
  • Scallop 22
  • Trio 22
SASHIMI
IRU sashimi sauce, pickled daikon, tobiko
  • Salmon 17
  • Seared albacore tuna 18
  • Scallop 23
  • Red tuna 23
  • Sashimis trio 23
SASHIMI PLATTERS
Assorted raw fish with garnishes
  • 12 pieces 38
  • 24 pieces 72
  • 36 pieces 99

MAINS

CHIRASHI
Salmon, tuna and scallop sashimi, sticky rice, sushi toppings, cucumber, wakame salad, takuan, edamame, tobiko, sesame mayonnaise
32
YAKISOBA
Yakisoba noodles sautéed with chicken and bacon, yakisoba sauce, onions, gai lan, sesame mayonnaise, furikake
24
KINOKO MAZEMEN
Stir-fried ramen noodles with mushrooms,
duck, parmesan, truffle oil
28
MABODOFU
Tofu sautéed with Toban Djan, mushrooms, sticky rice, fried onions
22
KAMO CHAHAN
Fried rice with confit duck, mushrooms, gai lan, egg, sesame mayonnaise, green onions
26
KIMCHI CHAHAN
Fried rice with pork and kimchi, garlic, green onions, egg, sesame, crispy onions, kizami nori
24
SHOTORIBU
Soy-ginger braised beef short ribs, scallion pancakes, sticky rice, lettuce leaves, seasonal sides, kimchi
105

RAMEN

RAMEN IRU
Chashu pork, tantan, soy-marinated soft-boiled egg, corn, green onions, tori paitan broth
24
RAMEN KAMO
Duck bacon, confit duck, soy-marinated soft-boiled egg, gai lan, marinated shiitake mushrooms, shoyu broth
28
Add a little extra to your ramen!
  • Spicy tare 4
  • Kimchi 4
  • Gai lan 3
  • Chashu prok 5
  • Marinated shiitake 4
  • Soy-marinated soft-boiled egg 3
  • Duck breast 6

SIDES

TSUKEMONO
Gochujang and sesame marinated cucumbers
7
GOHAN DONBURI
Sticky rice bowl
5
KIMCHI
6
Vegetarian options are available. Please ask your server about gluten-free options.
Please inform our team of any food intolerance or allergy. We will take the necessary precautions. However, we cannot guarantee the absence of cross-contamination.