Menu

Carte Blanche

Available for tables of 2 to 9 guests.
Discovery menu
A selection of our must-try dishes.
$50 per person
Experience menu
A selection of our signature creations.
$70 per person

TO SHARE

MISO SUPU
Red miso, kombu, shiitake, tofu
7
EDAMAME
Soybeans
Your choice: sea salt or togarashi
8
OISUTAA MISOZUKE
Gratinated oysters with miso
6/24
VEGETABLE GYOZA
Vegetable dumplings, ponzu sauce, green onions, sesame mayonnaise
12
BEEF GYOZA
Beef dumplings, ponzu sauce, togarashi, green onions, sesame mayonnaise
13
SAYAINGEN
Stir-fried green beans with garlic, ginger, miso, gochujang
13
SHIO TOMATO SARADA
Tomatoes, cucumber, fueru wakamé, goma dare, crispy noodles
13
GOCHUJANG KARAAGE
Fried chicken, gochujang sauce, wasabi mayonnaise
17
GOCHUJANG KARIFURAWA
Fried cauliflower, gochujang sauce, wasabi mayonnaise
14
KANIDIPPU
Hot crab dip, fried wontons
17
EBI MAYO
Fried shrimp, ponzu sauce, spicy yuzu mayonnaise, pickled daikon
18
FURAIDO POTETO
Fries, aonori, spicy yuzu mayonnaise, gochujang sauce
8
TAKOYAKI
Octopus fritters, tonkatsu sauce, sesame mayonnaise, bonito flakes
14
KANI KORROKE
Crab croquettes, spicy yuzu mayonnaise

17
POKURIBU
Crispy ribs, sweet & sour sauce, pickled daikon
20
GINDARA MISOZUKE
Black cod with red miso, pickled daikon
23
YAKINIKU
Beef grilled on a hot plate, hibachi sauce, sesame mayonnaise
25
ERINGI SUTEEKI
King eryngii mushroom, creamy tofu and miso sauce
16
FUAGURA GYOZA
Pork and mushroom dumplings, foie gras, truffle ponzu sauce, applewood smoked
23
YAKITON
Pork belly skewers, wasabi mustard, pickled daikon
15
GYU KUSHIYAKI
Beef skewers, yuzukosho mayonnaise
18
EBI YAKI
Grilled shrimps, chimichurri
21
YAKI MORIAWASE
Grilled meat trio : Gyu Kushiyaki, Yakiton, Ebi Yaki
28

WAGYU

Seasonal garnish. Subject to availability.
Ask your server.
TATAKI
Torched Wagyu striploin
49
OSHIZUSHI
Pressed sushi topped with Wagyu beef
49

RAW

OISUTAA
Fresh oysters, yuzu mignonette
6/18
TACO MAKI
3 pieces
Sushi taco, sticky rice, furikake, ponzu sauce, spicy yuzu mayonnaise, sashimi
  • Salmon 16
  • Tuna 20
  • Scallop 22
  • Trio 22
SASHIMI
IRU sashimi sauce, pickled daikon, tobiko
  • Salmon 16
  • Seared albacore tuna 17
  • Scallop 21
  • Red tuna 22
  • Sashimis trio 22
SASHIMIS PLATTER
Assorted raw fish with garnishes
  • 12 pieces 38
  • 24 pieces 72
  • 36 pieces 99

MAINS

CHIRASHI
Sticky rice bowl with sushi toppings, cucumber, wakame salad, takuan, edamame, tobiko, sesame mayonnaise
32
YAKISOBA
Yakisoba noodles sautéed with chicken and bacon, yakisoba sauce, onions, gai lan, sesame mayonnaise, furikake
24
KINOKO MAZEMEN
Stir-fried ramen noodles with mushrooms,
duck, parmesan, truffle oil
28
MABODOFU
Tofu sautéed with Toban Djan, mushrooms, sticky rice, fried onions
22
KAMO CHAHAN
Fried rice with confit duck, mushrooms, gai lan, egg, sesame mayonnaise, green onions
26
KIMCHI CHAHAN
Fried rice with pork and kimchi, garlic, green onions, egg, sesame, crispy onions, kizami nori
24

TO SHARE

SHOTORIBU
Soy-ginger braised beef short ribs, scallion pancakes, sticky rice, lettuce leaves, seasonal sides, kimchi
99

RAMEN

RAMEN IRU
Chashu pork, tantan, soy-marinated soft-boiled egg, corn, green onions, tori paitan broth
24
RAMEN KAMO
Duck bacon, confit duck, soy-marinated soft-boiled egg, gai lan, marinated shiitake mushrooms, shoyu broth
28
Add a little extra to your ramen!
  • Spicy tare 3
  • Grilled shrimps 6
  • Kimchi 3

SIDES

KAIRAN ITAME
Sautéed gai lan, garlic and ginger sauce, sesame seeds
12
GOHAN DONBURI
Sticky rice bowl
5
KIMCHI
6
Vegetarian options are available. Please ask your server about gluten-free options.
Please inform our team of any food intolerance or allergy. We will take the necessary precautions. However, we cannot guarantee the absence of cross-contamination.